amygdalic /(ȧm`ĭg*dȧl"ĭk)/

am·yg·dal·ic

amygdalic

a.
  1. Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid. (Chem.)

amygdalic

n.
  1. An organic acid (C6H5.CH(OH).COOH) extracted from bitter almonds; called also mandelic acid and α-Hydroxybenzeneacetic acid. (Chem.)