Boll

1. The pod or capsule of a plant, as of flax or cotton; a pericarp of a globular form.
2. A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushels. A boll of meal is 140 lbs. avoirdupois. Also, a measure for salt of two bushels.

imp. & p. p. Bolled

1. To form a boll or seed vessel; to go to seed.

   The barley was in the ear, and the flax was bolled.