Brassica
Bras·si·ca
Brassica
prop. n.
- A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (Brassica oleracea), broccoli, cauliflowers, etc.; the wild turnip (Brassica campestris); the common turnip (Brassica rapa); the rape or coleseed (Brassica napus), etc. (Bot.)