Chocolate /(?)/

Choc·o·late

Chocolate

n.
  1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
  2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Phrases & Compounds
Chocolate house
a house in which customers may be served with chocolate.
Chocolate nut
See Cacao.