Chowder /(chou"dẽr)/

Chow·der

Chowder

n.
  1. A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. (Cookery)
  2. A seller of fish. [Prov. Eng.]

Phrases & Compounds
Chowder beer
a liquor made by boiling black spruce in water and mixing molasses with the decoction.

Chowder

v. t.
  1. To make a chowder of.