Fondue /(?)/

Fon·due

Fondue

n.
  1. A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. (Cookery)
  2. A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. (Cookery)

fondue

a.
  1. Melted.