Gluten /(?)/

Glu·ten

Gluten

n.
  1. The viscid, tenacious substance which gives adhesiveness to dough. (Chem.)

Phrases & Compounds
Gluten bread
bread containing a large proportion of gluten; -- used in cases of diabetes.
Gluten casein
a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass.
Gluten fibrin
a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.