Malt /(ma̤lt)/

Malt

n.
  1. Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Malt

a.
  1. Relating to, containing, or made with, malt.

Phrases & Compounds
Malt liquor
an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.
Malt dust
fine particles of malt, or of the grain used in making malt; -- used as a fertilizer.
Malt floor
a floor for drying malt.
Malt house
a house in which malt is made.
Malt kiln
a heated chamber for drying malt.

Malt

v. t.

imp. & p. p. Malted; p. pr. & vb. n. Malting

  1. To make into malt; as, to malt barley.

Malt

v. i.
  1. To become malt; also, to make grain into malt.