morel /(mŏr"ĕl)/

mor·el

morel

n.
  1. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. (Bot.)

morel

n.
  1. Nightshade; -- so called from its blackish purple berries. (Bot.)
  2. A kind of cherry. See Morello.

Phrases & Compounds
Great morel
the deadly nightshade.
Petty morel
the black nightshade. See Nightshade.