01 n. A stew made typically of meat, vegetables, and any conveniently available ingredients; also, an Irish version of burgoo.
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1.
A stew made typically of meat, vegetables, and any conveniently available ingredients; also, an Irish version of burgoo.
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2.
In informal and friendly games of golf, a permission to take another stroke without counting the previous stroke against the score, when a stroke was poorly played; a free stroke; as, to take a mulligan.(Golf)