Sirup /(?)/

Sir·up

Sirup

n.
  1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    Lucent sirups tinct with cinnamon.
    — Keats.

Phrases & Compounds
Mixing sirup
See the Note under Dextrose.