Churn /(chûrn)/

Churn

n.
  1. A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.

Churn

v. t.

imp. & p. p. Churned; p. pr. & vb. n. Churning

  1. To stir, beat, or agitate, as milk or cream in a churn, in order to make butter.
  2. To shake or agitate with violence.
    Churned in his teeth, the foamy venom rose.

Churn

v. i.
  1. To perform the operation of churning.